Please give me a THUMBS UP at the bottom of my review on facebook No Reservations: Hungry for More inspired by Anthony Bourdain and The Travel Channel.
Caribbean food includes all of your favorites??seafood, chicken and steak??prepared with the flavorful and colorful ingredients of the islands. Some popular dishes are coconut shrimp, jerk chicken pasta, chicken kabobs, ribs with guava BBQ sauce and Key Lime Pie.
Food plays a central role in family life and traditions in the islands. Cooks spend days preparing menu offerings for holidays, festivals, and special family gatherings. The cuisine of the Caribbean is like a cultural patchwork quilt. Each ??patch?? or dish represents the plentiful bounty of the islands’ lush tropical vegetation, combined with the one or more diverse groups of people that have lived there, including the original Carib and Arawak Indians, followed by the Spanish, British, French, and Dutch settlers, as well as Africans, who have had a profound influence on the food and cultural traditions of the islands. Later followed Indian and Chinese settlers, and travelers from the United States.
Try these on for size. Habanero Wings: Crisply fried and tossed in a spicy habanero pepper barbecue sauce. Bahamian Grilled Chicken Kabobs: Wood-grilled chicken breast, fresh mushrooms, onions, peppers and squash served over yellow rice.Cuban Sandwich: With ham, roast pork, salami, Swiss cheese, with lettuce, tomato, and mayonnaise, hot-pressed on Cuban bread. Chocolate Island: Rich chocolate mousse on a fudge brownie Island in milk chocolate sauce and vanilla bean anglaise.
http://www.bahamabreeze.com
Please give me a THUMBS UP at the bottom of my review on facebook No Reservations: Hungry for More inspired by Anthony Bourdain and The Travel Channel.
